It's not quite tea through a dark chocolate Tim Tam (which has the added satisfaction of making a straw out of a rectangular biscuit), but drinking mint hot chocolate through a chocolate Corinthian wafer is much, much more fun than it should be.

Date: 2008-12-02 11:43 am (UTC)
From: [identity profile] deepfishy.livejournal.com
Om nom choconom! :D

Lindt of any kind is nomsome, too (though hard to turn into straws).

(And on the subject of tasty straws, you know those sippah straws filled with flavour-rocks that make plain milk into flavoured milk? They make my Mad Scientist experimenting fingers itch. I want some "adult" flavours to test, like mint and rum and bacon honey. Interesting fruits to sip one's favourite tipple through!)

Date: 2008-12-03 08:20 am (UTC)
From: [identity profile] deepfishy.livejournal.com
Chocolate bacon milk. Forgive me, I got carried away ;).

Date: 2008-12-03 10:01 am (UTC)
From: [identity profile] eighthcloud.livejournal.com
Chocolate covered strawberries? Yes.
Chocolate covered potato chips? Yes.
Chocolate covered pretzels? Yes.
Chocolate covered bacen? ...maybe?

oh god did I just say that?!

Date: 2008-12-02 01:11 pm (UTC)
From: [identity profile] active-apathy.livejournal.com
If it helps, page 17 of the patent shows that they've already thought about that.

Date: 2008-12-03 08:27 am (UTC)
From: [identity profile] deepfishy.livejournal.com
Yay!

BUT I WANT IT NOW.

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