Mmm.

[active_apathy]

It's not quite tea through a dark chocolate Tim Tam (which has the added satisfaction of making a straw out of a rectangular biscuit), but drinking mint hot chocolate through a chocolate Corinthian wafer is much, much more fun than it should be.

Comments

[eighthcloud.livejournal.com]

Dude. They sell Tim Tams here now! I don't know if they're authentic but I should definitely try...

[active-apathy.livejournal.com]

You must. I have a theory that if Cookie Monster had access to Tim Tams, instead of "Cookie is a sometimes food" it'd be "Carrots? We ain't got no carrots. We don't need no carrots! I don't have to show you any stinkin' carrots!"

[annemjw.livejournal.com]

One of the great benefits of living in NZ (amongst other things) is the fact that they have always stocked Tim Tams here. It makes me happy :D

[active-apathy.livejournal.com]

Hooray! :D

[deepfishy.livejournal.com]

Om nom choconom! :D

Lindt of any kind is nomsome, too (though hard to turn into straws).

(And on the subject of tasty straws, you know those sippah straws filled with flavour-rocks that make plain milk into flavoured milk? They make my Mad Scientist experimenting fingers itch. I want some "adult" flavours to test, like mint and rum and bacon honey. Interesting fruits to sip one's favourite tipple through!)

[eighthcloud.livejournal.com]

Bacon milk?

D:

[deepfishy.livejournal.com]

Chocolate bacon milk. Forgive me, I got carried away ;).

[eighthcloud.livejournal.com]

Chocolate covered strawberries? Yes.
Chocolate covered potato chips? Yes.
Chocolate covered pretzels? Yes.
Chocolate covered bacen? ...maybe?

oh god did I just say that?!

[active-apathy.livejournal.com]

If it helps, page 17 of the patent shows that they've already thought about that.

[deepfishy.livejournal.com]

Yay!

BUT I WANT IT NOW.